Keep it simple, keep your taste buds pure.

Original cakes are characterized by their pure and basic flavors, without excessive decoration or seasoning. Through simple baking techniques, the original cake presents the natural sweetness of eggs, cream and sugar. For those who like simple flavors, plain cake is undoubtedly the best choice.

A molten cheese cake is a special type of cheesecake, characterized by its moist center that remains "molten" even after it's baked. During the baking process, the outer layer is baked just right, while the inside retains a moist and rich texture. Its texture combines the richness of cheese with the fluffiness of cake, making it irresistible.

To make a pork floss cake, the cake is usually baked until it's fluffy and soft, and then pork floss is evenly spread on its surface. The salty and savory flavor of the pork floss combined with the sweet taste of the sponge cake creates a unique and memorable flavor.Furthermore, due to its unique taste and structure, pork floss cake is often given as a gift to friends and family.

Pandan is a spice often used in Southeast Asian cuisine, desserts, and tea drinks. The fresh leaves have a natural aroma. After cooking, not only the fragrance remains, but also a slight sweetness to the food. Adding pandan and almonds to the cake will make the aroma and taste of the cake clearer, richer and fresher. The taste is super soft and super soft.

Walnut coffee cake is a delicious dessert that combines the crispiness of walnuts with the rich flavor of coffee. The walnuts become crispy during the baking process, and the coffee adds a deep and rich flavor to the cake.A walnut coffee cake is an ideal treat for afternoon tea or as a party dessert. Its crunchiness and sweetness can satisfy your dessert cravings, while the flavor of the coffee provides a charming balance of bitter and sweet, making this cake particularly unique and loved.